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	<title>Eatingcleveland.com &#187; Garlic Flavor</title>
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		<title>Garlic Taste Losing Its Punch</title>
		<link>http://www.eatingcleveland.com/2008/09/07/garlic-taste-losing-its-punch/</link>
		<comments>http://www.eatingcleveland.com/2008/09/07/garlic-taste-losing-its-punch/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 12:54:48 +0000</pubDate>
		<dc:creator>Mark</dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Garlic Flavor]]></category>
		<category><![CDATA[Garlic Taste]]></category>

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		<description><![CDATA[Garlic used to have such a strong garlic taste, but it seems like anymore it's all pretty bland.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.eatingcleveland.com/wp-content/uploads/2008/09/garlic-taste.jpg" rel="lightbox[803]"><img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="375" alt="garlic taste" src="http://www.eatingcleveland.com/wp-content/uploads/2008/09/garlic-taste-thumb.jpg" width="500" border="0"/></a> <br />Is it just me or did garlic used to be a lot more, well, garlicy?&nbsp; It seems like no matter where I purchase it from, I&#8217;m always using more than called for in recipes to achieve the same flavor.&nbsp; Garlic has lost its garlic taste.</p>
<p>It could be that the garlic often sold in stores is the &#8220;soft neck&#8221; variety which has less flavor, but is easier to grow and pull.</p>
<p>Or, maybe my tongue is just messed-up.</p>
<p>Photo: <a title="garlic taste picture" href="http://www.flickr.com/photos/calliope/">muffet</a></p>
<br /><b>Some other posts you might enjoy:</b><ul><li><a href="http://www.eatingcleveland.com/2009/09/25/black_garlic_and_black_garlic_recipes-2/" rel="bookmark" title="September 25, 2009">Black Garlic &ndash; WTF?</a></li>

<li><a href="http://www.eatingcleveland.com/2009/03/19/corn-nuts-anyone/" rel="bookmark" title="March 19, 2009">Corn Nuts Anyone?</a></li>

<li><a href="http://www.eatingcleveland.com/2008/03/01/health-benefits-of-garlic/" rel="bookmark" title="March 1, 2008">The Power of Garlic</a></li>

<li><a href="http://www.eatingcleveland.com/2006/07/19/tts-bakery-painesville-oh/" rel="bookmark" title="July 19, 2006">T&#038;T&#8217;s Bakery &#8211; Painesville, OH</a></li>

<li><a href="http://www.eatingcleveland.com/2009/03/30/garlic-allium-sativum-l/" rel="bookmark" title="March 30, 2009">Garlic (Allium sativum L)</a></li>
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