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	<title>Eatingcleveland.com &#187; Food PR</title>
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	<link>http://www.eatingcleveland.com</link>
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		<title>How to Contact a Food Blogger</title>
		<link>http://www.eatingcleveland.com/2009/05/04/how-to-contact-a-food-blogger/</link>
		<comments>http://www.eatingcleveland.com/2009/05/04/how-to-contact-a-food-blogger/#comments</comments>
		<pubDate>Mon, 04 May 2009 11:28:00 +0000</pubDate>
		<dc:creator>Mark</dc:creator>
				<category><![CDATA[Must Reads]]></category>
		<category><![CDATA[Site News]]></category>
		<category><![CDATA[Food PR]]></category>
		<category><![CDATA[Food PR Firms]]></category>

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		<description><![CDATA[PR people generally suck at contacting bloggers.  Here is a list of tips on how to contact a food blogger properly.<p><script type="text/javascript"><!--
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			<content:encoded><![CDATA[<p>Running a food blog is pretty fun, except for one thing, PR people.&#160; Like everywhere else in the world, someone’s always got something to sell and they’d all love to use this site to do it.&#160; I get about 5 solicitations a week from PR people and if there is one thing I have learned in my years of running this site, it is that most PR people need some help in trying to pitch a food blog.&#160; So here it goes:</p>
<h4>How to Contact a Food Blogger</h4>
<p><strong>1. Do not tell me how much you love my site.</strong>&#160; This one pisses me off more than any other.&#160; About 95% of the emails I get from PR people start off like this: “Hey, my name is X and I love your site!&#160; I especially like your post on (insert post topic from 3 days ago), I do that all the time too!”     </p>
<p>Guess what?&#160; If as many people from PR firms that told me that they read this site actually did, I be making a ton of money and I’d probably have a spot on Oprah talking to her about my weight problem.     </p>
<p>Be straight up and tell me you found my site while doing a search for food blogs, I’ll have a lot more respect for you.     </p>
<p><strong>2. If your product is not related to food, don’t bother. </strong>This website is about food, not animals, not sports and certainly not cars.&#160; If you can’t find some way to tie your product to making my belly full, you probably need to do another Google search.     </p>
<p><strong>3. Be brief.&#160; </strong>I won’t recognize your name so the chances of me deleting your email are good.&#160; The faster I can read it, the better. So spare me the history of the company you’re pimping, the amazing things your product can do and all the locations near me where I can buy it. Get to the point.     </p>
<p><strong>4. Tell me who you really are. </strong>Don’t hide who you are.&#160; It’s lame and I can find out who you are in about 10 seconds.     </p>
<p><strong>5. Tell me what you want me to do. </strong>If I have to respond to your email to find out what exactly it is you’re looking for me to do, chances are I won’t bother.&#160; Be upfront and tell me exactly what you’re looking for.     </p>
<p><strong>6. Tell me why it’s worth my time.</strong> Am I helping a good cause?&#160; Are you going to send me some samples?&#160; My free time is limited and most of my writing schedule is filled up for the next few weeks, why should I fit you in?     </p>
<p><strong>7. Be polite.</strong>&#160;<strong>But not too polite.</strong> I know we’re not friends, but that’s no reason to be rude.&#160; At the same time, too many compliments and superlatives make me think you’re a fiduciary.&#160; You don’t want to be a fiduciary. </p>
<p><script type="text/javascript"><!--
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<br /><b>Some other posts you might enjoy:</b><ul><li><a href="http://www.eatingcleveland.com/2009/01/12/eatingclevelandcom-now-on-twitter/" rel="bookmark" title="January 12, 2009">Eatingcleveland.com Now on Twitter</a></li>

<li><a href="http://www.eatingcleveland.com/2009/02/04/5-free-ways-google-can-help-in-your-kitchen/" rel="bookmark" title="February 4, 2009">5 Free Ways Google Can Help in Your Kitchen</a></li>

<li><a href="http://www.eatingcleveland.com/2008/10/28/restaurantica-one-in-a-million/" rel="bookmark" title="October 28, 2008">Restaurantica &#8211; One In A Million</a></li>

<li><a href="http://www.eatingcleveland.com/2007/01/16/new-food-blogs-added-2/" rel="bookmark" title="January 16, 2007">New Food Blogs Added</a></li>

<li><a href="http://www.eatingcleveland.com/2008/10/15/restaurant-coupons-5-ways-to-find-them-online/" rel="bookmark" title="October 15, 2008">Restaurant Coupons &#8211; 5 Ways to Find Them Online</a></li>
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