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	<title>Eatingcleveland.com &#187; Guest Blogger</title>
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	<link>http://www.eatingcleveland.com</link>
	<description>Cleveland Food Blog - Cleveland&#039;s Chubbiest Blog</description>
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		<title>Stacy&#8217;s Turkey and Three Bean Chili</title>
		<link>http://www.eatingcleveland.com/2009/04/09/stacys-turkey-and-three-bean-chili/</link>
		<comments>http://www.eatingcleveland.com/2009/04/09/stacys-turkey-and-three-bean-chili/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 12:44:00 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Ask The Readers]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Guest Blogger]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[For those of you who read about the salad club I’m a part of at work, we have added soups to our every other week get together.&#160; I decided to create a soup that was fitting for our wintery weather here in North East Ohio.&#160; So, even though it’s technically spring, take this opportunity to [...]]]></description>
			<content:encoded><![CDATA[<p>For those of you who read about the salad club I’m a part of at work, we have added soups to our every other week get together.&#160; I decided to create a soup that was fitting for our wintery weather here in North East Ohio.&#160; So, even though it’s technically spring, take this opportunity to make a pot of this turkey and three bean chili while the cold weather is still hanging out…</p>
<p><strong>Ingredients</strong>:    <br />1/2 pound of ground turkey    <br />1 small onion – diced very small    <br />1 small red/yellow pepper – diced very small    <br />1 can of black beans    <br />1 can of white beans – canallini    <br />1 can of Mexican Chili beans    <br />chicken stock    <br />Cumin    <br />Salt    <br />Black Pepper (red pepper can also be added)    </p>
<p><strong>Directions</strong>:    <br />In a skillet, add the ground turkey, the diced onions and the diced peppers.&#160; Mix until the turkey is cooked and the onions &amp; peppers are tender.&#160; Should take about 5-7 minutes.&#160; Add your cumin, salt and pepper to taste.&#160; Stir and mix the spices in.&#160; </p>
<p>In a medium sized pot add the meat &amp; veggies you just cooked, and all three cans of beans.&#160; Add 2 –3 cans of chicken stock, depending on how you like your soup.&#160; Stir so everything is mixed well.&#160; Let the soup mixture come to a boil and let it boil for about 10 minutes.&#160; Bring to low heat, and let the soup simmer on the stove for another 20 –25 minutes.&#160; </p>
<p>&#160;</p>
<p>Now here’s a question for you… for those who read this post, I’d like to put this question to a vote.&#160; Do you and your family prefer ground beef or ground turkey?&#160; And why do you like the one more than the other?&#160; Here at home we’ve decided to eat ground turkey now.&#160; I find that it doesn’t lay as heavy in my stomach.. especially since we eat a late dinner most nights.</p>
<br /><b>Some other posts you might enjoy:</b><ul><li><a href="http://www.eatingcleveland.com/2009/01/29/pabellon-criollo-typical-venezuelan-dish/" rel="bookmark" title="January 29, 2009">Pabellon Criollo &ndash; Typical Venezuelan Dish</a></li>

<li><a href="http://www.eatingcleveland.com/2008/08/12/i-love-salsa-do-you/" rel="bookmark" title="August 12, 2008">I Love Salsa&#8230; Do You?</a></li>

<li><a href="http://www.eatingcleveland.com/2006/05/27/lexington-nc-bbq-sauce-recipes/" rel="bookmark" title="May 27, 2006">Lexington NC BBQ Sauce Recipes</a></li>

<li><a href="http://www.eatingcleveland.com/2006/05/27/chef-jukes-raspberry-chipotle-barbecue-sauce/" rel="bookmark" title="May 27, 2006">Chef Juke&#8217;s Raspberry-Chipotle Barbecue Sauce</a></li>

<li><a href="http://www.eatingcleveland.com/2009/05/26/liver-and-onions/" rel="bookmark" title="May 26, 2009">Liver and Onions</a></li>
</ul><!-- Similar Posts took 4.877 ms -->]]></content:encoded>
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		<item>
		<title>General Mills Awesome Customer Service : Guest Blogging</title>
		<link>http://www.eatingcleveland.com/2008/05/24/general-mills-awesome-customer-service-guest-blogging/</link>
		<comments>http://www.eatingcleveland.com/2008/05/24/general-mills-awesome-customer-service-guest-blogging/#comments</comments>
		<pubDate>Sat, 24 May 2008 11:53:10 +0000</pubDate>
		<dc:creator>Mark</dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Guest Blogger]]></category>
		<category><![CDATA[Customer Service]]></category>
		<category><![CDATA[General Mills]]></category>

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		<description><![CDATA[Guest Blogger Tom writes about his great customer service experience with General Mills.]]></description>
			<content:encoded><![CDATA[<p><strong>Tom from Mass. writes:<br /></strong><br />I&#8217;m pretty far away from the Ceveland food scene right now, I&#8217;m back home in Massachusetts for the summer, but I&#8217;d like to write a write-up for <em>AWESOME</em> customer service.</p>
<p>I&#8217;m talking, believe it or not about the huge corporation that is General Mills.<br />I recently ate 2 boxes of gushers (strawberry and watermelon), and was HORRIFIED to find both boxes containing a smaller goo to solid ratio. That&#8217;s right, my gushers were hardly gushing and I was shocked. </p>
<p>I promptly e-mailed the General Mills customer service in fear of my favorite fruit snacks recipe being altered, and they responded with a friendly e-mail acknowledging my concerns and told me it was possibly some sort of error, but assured me nothing has changed with the recipe or the proportions. I just got a bad box. </p>
<p>Understandable. These things happen. That&#8217;s all well and good as far as customer service goes, and I was just happy to see them address my concerns.</p>
<p>But then they went as far as to send me reimbursements for the problem! Above and beyond the call of duty, General Mills! And for that I hope to spread the word and see this blog get published in Cleveland&#8217;s most notorious food blog website as a thank you.</p>
<p>Great customer service deserves acknowledgment. Anyone else ever have a good experience with customer service? Or even more entertaining a BAD one? Comment your stories, I&#8217;d like to hear them.</p>
<br /><b>Some other posts you might enjoy:</b><ul><li><a href="http://www.eatingcleveland.com/2007/01/16/new-food-blogs-added-2/" rel="bookmark" title="January 16, 2007">New Food Blogs Added</a></li>

<li><a href="http://www.eatingcleveland.com/2008/01/02/bed-bath-and-beyonds-great-customer-service/" rel="bookmark" title="January 2, 2008">Bed, Bath and Beyond&#8217;s Great Customer Service</a></li>

<li><a href="http://www.eatingcleveland.com/2008/02/21/oxo-good-grips-awesome-customer-service/" rel="bookmark" title="February 21, 2008">Awesome Customer Service: OXO</a></li>

<li><a href="http://www.eatingcleveland.com/2008/03/24/conagra-foods-bad-customer-service/" rel="bookmark" title="March 24, 2008">ConAgra Foods, You Stink!</a></li>

<li><a href="http://www.eatingcleveland.com/2008/01/02/michael-symon-has-a-blog/" rel="bookmark" title="January 2, 2008">Michael Symon has a Blog</a></li>
</ul><!-- Similar Posts took 15.110 ms -->]]></content:encoded>
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