They estimate that 66 million pounds of sheep’s cheeses are imported to this country every year, yet very little sheep cheese is produced in the United States.
The Ohio Sheep Milk and Cheese initiative is trying to determine if the potential exists to make raising milk sheep in Ohio a valuable endeavor. Give them a hand and fill out this quick survey, especially if you are a chef or food business owner.
If you’re interested in finding out more about the Ohio Sheep Milk and Cheese Initiative head on over to their website.
Tagged with: ohio sheep cheese • ohio sheep milk
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