The picture above is 1 cup of absolutely delicious homemade gravy. Guess how long it took me to make it? 5 minutes. It’s so easy to make homemade gravy with this recipe that you will never, ever buy gravy again. Ever!

Easy Homemade Gravy Recipe

2 Tablespoons Butter
2 Tablespoons Flour
1 Cup Stock (chicken or beef)
Salt
Pepper

1. Have your ingredients ready – This recipe moves quick, so make sure you have all 3 ingredients measured and ready to go.

2. Melt the Butter – Over medium-high heat, melt the two tablespoons of butter in a pan. The butter should be completely melted before proceeding.

3. Stir in Flour – Sprinkle the flour evenly over the melted butter and with a non-stick spatula, stir to combine the two. You should eventually get something that looks kinda like oatmeal. Keep letting it cook, this gets rid of that raw flour taste. It should soon begin to darken slightly and separate a bit.

4. Pour in Stock – Turn the heat down to low. Slowly pour the stock in slowly and continually stir breaking up any lumps you see. You should now see what looks a lot like gravy. If it’s still too loose, you can increase the heat and cook of a bit more of the liquid, but remember it will thicken as it stands.

5. Bask in your Gravy Greatness – Add salt and pepper to taste, then you’re finished. You’ve now got a fantastic homemade gravy to enjoy over chicken or chicken. If you need to make more than 1 cup, the recipe easily doubles.