Comments on: Jicama Hash Browns http://www.eatingcleveland.com/2010/03/29/jicama-hash-browns/ Cleveland Food Blog - Cleveland's Chubbiest Blog Wed, 01 Feb 2012 21:45:46 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: steve http://www.eatingcleveland.com/2010/03/29/jicama-hash-browns/comment-page-1/#comment-5625 steve Tue, 30 Mar 2010 14:31:14 +0000 http://www.eatingcleveland.com/2010/03/22/jicama-hash-browns/#comment-5625 I have had jicama before and love it. I am not that computer savvy, how do you post a question about a restaurant? I dont know what to click on to post a question. I'm an old fart. I have had jicama before and love it. I am not that computer savvy, how do you post a question about a restaurant? I dont know what to click on to post a question. I’m an old fart.

]]> By: Karen http://www.eatingcleveland.com/2010/03/29/jicama-hash-browns/comment-page-1/#comment-5623 Karen Mon, 29 Mar 2010 22:46:21 +0000 http://www.eatingcleveland.com/2010/03/22/jicama-hash-browns/#comment-5623 I am so excited!!!! I have to make this ASAP. For years, I've loved jicama in salads and slaws but it never occured to me to be so inventive as to make something as awesome as hash browns. Looks fabulous :) I am so excited!!!! I have to make this ASAP. For years, I’ve loved jicama in salads and slaws but it never occured to me to be so inventive as to make something as awesome as hash browns. Looks fabulous :)

]]> By: Brian http://www.eatingcleveland.com/2010/03/29/jicama-hash-browns/comment-page-1/#comment-5621 Brian Mon, 29 Mar 2010 15:41:56 +0000 http://www.eatingcleveland.com/2010/03/22/jicama-hash-browns/#comment-5621 A good little article on the low-carb goodness of jicama: http://www.marksdailyapple.com/low-carb-jicama/ I like mine diced into tiny fries with chili and lime juice, but the hash browns is an interesting idea - I'll try it this Sunday by frying the jicama in the leftover bacon grease. A good little article on the low-carb goodness of jicama:
http://www.marksdailyapple.com/low-carb-jicama/

I like mine diced into tiny fries with chili and lime juice, but the hash browns is an interesting idea – I’ll try it this Sunday by frying the jicama in the leftover bacon grease.

]]> By: Andrew http://www.eatingcleveland.com/2010/03/29/jicama-hash-browns/comment-page-1/#comment-5620 Andrew Mon, 29 Mar 2010 15:03:50 +0000 http://www.eatingcleveland.com/2010/03/22/jicama-hash-browns/#comment-5620 Try a nice jicama miso slaw. Try a nice jicama miso slaw.

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