Comments on: Misto Oil Sprayer – Product Review

By: m. meyer

m. meyer — Wed, 24 Mar 2010 01:00:12 +0000

you are late for this party, hell just save an empty 375 ml vino bottle shove herbs in it and evo and drizzle away. The coolest one of these babies was the vermouth atomizer you take in a bar like those little cheezey peppermills yentas carry.

By: bean9

bean9 — Mon, 22 Mar 2010 16:59:46 +0000

another way of coating the veggies is to put everything into a large bowl, add oil and seasonings, then toss. i think that coats the veggies pretty well.

By: KatherineAnn

KatherineAnn — Mon, 22 Mar 2010 15:29:03 +0000

My Dad has one of these. If it stops spraying consistantly, it means the oil is gummed up the sprayer mechanism. Try soaking the sprayer and tube in hot water with dish detergent. Let it sit for a little while and then pump the soapy water through the sprayer. (with the tube in the hot water) That should clean it out. It worked for my Dad anyway and he’s had his misto for about 7 or 8 years. As an aside–he always used Dawn dish detergent b/c he says it cuts grease best.

By: Janelle

Janelle — Mon, 22 Mar 2010 15:03:39 +0000

I’ve had a Misto for almost four years now, and I absolutely love it.

By: Live to Cook at Home

Live to Cook at Home — Mon, 22 Mar 2010 15:00:08 +0000

I’ve had one of these for a few years. You are right, it’s a great tool and so much better than the “cooking spray” you buy at the grocery store. Only complaint is after time it does not spray consistently. Guess it’s time to buy a new one.