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	<title>Comments on: How to Use a Coffee Press &#8211; With Pictures</title>
	<atom:link href="http://www.eatingcleveland.com/2010/03/18/how-to-use-a-coffee-press-with-pictures/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatingcleveland.com/2010/03/18/how-to-use-a-coffee-press-with-pictures/</link>
	<description>Cleveland Food Blog - Cleveland&#039;s Chubbiest Blog</description>
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		<title>By: Sharon</title>
		<link>http://www.eatingcleveland.com/2010/03/18/how-to-use-a-coffee-press-with-pictures/comment-page-1/#comment-6367</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Sat, 12 Nov 2011 18:44:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingcleveland.com/2010/03/18/how-to-use-a-coffee-press-with-pictures/#comment-6367</guid>
		<description>Thanks for the excellent instructions along with the pictures! My coffee press was missing the instructions, so i needed a little help. Your instructions were nice &amp; simple.</description>
		<content:encoded><![CDATA[<p>Thanks for the excellent instructions along with the pictures! My coffee press was missing the instructions, so i needed a little help. Your instructions were nice &amp; simple.</p>
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	<item>
		<title>By: The Coffee Catcher &#8211; Product Review - Eatingcleveland.com</title>
		<link>http://www.eatingcleveland.com/2010/03/18/how-to-use-a-coffee-press-with-pictures/comment-page-1/#comment-6036</link>
		<dc:creator>The Coffee Catcher &#8211; Product Review - Eatingcleveland.com</dc:creator>
		<pubDate>Mon, 04 Oct 2010 21:40:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingcleveland.com/2010/03/18/how-to-use-a-coffee-press-with-pictures/#comment-6036</guid>
		<description>[...] Equipment, Kitchen Tools Reviews            TweetShareDigg DiggTweetShare I love me a cup of french press coffee, so smooth and delicious, beats the hell out of that swill you get for $4 a pop. However, there is [...]</description>
		<content:encoded><![CDATA[<p>[...] Equipment, Kitchen Tools Reviews            TweetShareDigg DiggTweetShare I love me a cup of french press coffee, so smooth and delicious, beats the hell out of that swill you get for $4 a pop. However, there is [...]</p>
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	<item>
		<title>By: Ginny Magers</title>
		<link>http://www.eatingcleveland.com/2010/03/18/how-to-use-a-coffee-press-with-pictures/comment-page-1/#comment-5596</link>
		<dc:creator>Ginny Magers</dc:creator>
		<pubDate>Tue, 23 Mar 2010 02:50:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingcleveland.com/2010/03/18/how-to-use-a-coffee-press-with-pictures/#comment-5596</guid>
		<description>Hello,
 My press was shelved for quite some time since I thought it was beyond my ability to repair it and yesterday I took it off shelf and all it took was to tighten a loose screw-all this time I had been using the cone for one cup coffee. Better coffee is back again.</description>
		<content:encoded><![CDATA[<p>Hello,<br />
 My press was shelved for quite some time since I thought it was beyond my ability to repair it and yesterday I took it off shelf and all it took was to tighten a loose screw-all this time I had been using the cone for one cup coffee. Better coffee is back again.</p>
]]></content:encoded>
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		<title>By: David Mead</title>
		<link>http://www.eatingcleveland.com/2010/03/18/how-to-use-a-coffee-press-with-pictures/comment-page-1/#comment-5589</link>
		<dc:creator>David Mead</dc:creator>
		<pubDate>Sun, 21 Mar 2010 01:41:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingcleveland.com/2010/03/18/how-to-use-a-coffee-press-with-pictures/#comment-5589</guid>
		<description>I love coffee made like this.  I&#039;ve been using one (not the same one mind you)  for about 15 years now, and always Bodum.

In the UK we called them сafetières, &#039;cause we&#039;re European ;-).  The coffee always tastes a little stronger and there&#039;s nothing better than pushing down that plunger. I always warm the press with a little hot water before putting in the coffee grounds. I don&#039;t think it actual does anything, but its a habit I&#039;ve developed.</description>
		<content:encoded><![CDATA[<p>I love coffee made like this.  I&#8217;ve been using one (not the same one mind you)  for about 15 years now, and always Bodum.</p>
<p>In the UK we called them сafetières, &#8217;cause we&#8217;re European <img src='http://www.eatingcleveland.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> .  The coffee always tastes a little stronger and there&#8217;s nothing better than pushing down that plunger. I always warm the press with a little hot water before putting in the coffee grounds. I don&#8217;t think it actual does anything, but its a habit I&#8217;ve developed.</p>
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	<item>
		<title>By: Jeff Hershberger</title>
		<link>http://www.eatingcleveland.com/2010/03/18/how-to-use-a-coffee-press-with-pictures/comment-page-1/#comment-5583</link>
		<dc:creator>Jeff Hershberger</dc:creator>
		<pubDate>Thu, 18 Mar 2010 17:24:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingcleveland.com/2010/03/18/how-to-use-a-coffee-press-with-pictures/#comment-5583</guid>
		<description>Excellent!  We make french press coffee every morning.  It&#039;s like the difference between Budweiser and Guinness:  you may or may not care about the better quality, but if you do, you can&#039;t go back.

The one you&#039;ve got, with the plastic handle, can be filled with water and microwaved at a truck stop when you&#039;re on the road.  Win!

I do occasionally have to push hard on the plunger.  It&#039;s usually because particles have become stuck in too many of the holes in the mesh.  In that case, I grab the handle and pull it up a quarter inch or so.  Then it goes down easier.

We use a burr grinder instead of a blade grinder.  It&#039;s supposed to provide a more uniform grind and less heating of the beans, but I haven&#039;t noticed a difference.  And they&#039;re crazy expensive.</description>
		<content:encoded><![CDATA[<p>Excellent!  We make french press coffee every morning.  It&#8217;s like the difference between Budweiser and Guinness:  you may or may not care about the better quality, but if you do, you can&#8217;t go back.</p>
<p>The one you&#8217;ve got, with the plastic handle, can be filled with water and microwaved at a truck stop when you&#8217;re on the road.  Win!</p>
<p>I do occasionally have to push hard on the plunger.  It&#8217;s usually because particles have become stuck in too many of the holes in the mesh.  In that case, I grab the handle and pull it up a quarter inch or so.  Then it goes down easier.</p>
<p>We use a burr grinder instead of a blade grinder.  It&#8217;s supposed to provide a more uniform grind and less heating of the beans, but I haven&#8217;t noticed a difference.  And they&#8217;re crazy expensive.</p>
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