I’ve got a package with two heads of black garlic to give away. All you need to do is leave a comment on this post and I’ll pick a winner at random.
Entries must be in by 9/30/2009 at 5:00 p.m. EST.
Tagged with: black garlic • black garlic contest • win black garlic
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September 28th, 2009 at 8:56 am
sounds delicious!
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September 28th, 2009 at 9:24 am
Thanks for the chance!
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September 28th, 2009 at 9:30 am
wtf is black garlic?
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September 28th, 2009 at 10:10 am
I would like some black garlic, please!
Thanks,
Emily.
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September 28th, 2009 at 10:36 am
Innnnteresting…
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September 28th, 2009 at 10:36 am
sounds good!
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September 28th, 2009 at 11:27 am
I’m willing to try this stuff!
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September 28th, 2009 at 12:45 pm
I want my Black Garlic!!!!
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September 28th, 2009 at 2:47 pm
You had me at, “Garlic.”
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September 28th, 2009 at 7:39 pm
OOOH! I would love to try Black Garlic! Can’t find all that fancy gor-met stuff in southern Ohio. That thar fancy Cleveland stuff is for city folk.
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September 28th, 2009 at 7:41 pm
“Yikes” looks scary,but willing to give it a try
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September 28th, 2009 at 7:51 pm
Wow I love cooking with this stuff. Try it when making thai
soups similar to pho
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September 29th, 2009 at 8:25 am
Looking forward to trying this. Might even like to try planting some. Cheers!
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September 29th, 2009 at 1:56 pm
I thought I’ve done everything with garlic, until now. Would love to try this!
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September 29th, 2009 at 8:43 pm
I’ll give it a try.
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September 29th, 2009 at 8:48 pm
Hook me up!
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September 30th, 2009 at 1:49 pm
Alright, I’ll give it a shot!
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September 30th, 2009 at 3:15 pm
Oh Pick Me! Oh Pick Me! Oh Pick Me! Because garlic has layers and ogres have layers.
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October 2nd, 2009 at 9:20 pm
Oh! I can’t find it anywhere near me. I hear it’s delicious and so healthy too. Pick me! Pick me! *L*
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October 19th, 2009 at 10:56 pm
you should try my savory black garlic cheesecake! i serve it with bousen cheese and fresh strwbwerries and one more secret ingriedient!!!
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October 19th, 2009 at 10:57 pm
oops boursen!
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November 30th, 2009 at 8:03 am
great picture.
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