So, for some reason the months of May & June have been full of Birthday celebrations at work. The lady that has been spoiling us with wonderful treats these past few months served yet another delicious cake… and for those of you who think cake is just cake mix and icing… this is so far away from that … I would recommend you have to try this one. She didn’t create this recipe, it isn’t her original recipe, she found it on www.kraftfoods.com.
Angel Lush Cake
Prep Time: 15 min. Total Time: 1 hr 15 min
Serves: 10
Ingredients:
1 can (20 ounces) of crushed pineapple with juice. (Do not drain the juice)
1 pkg. JELL-O Vanilla flavored (Instant Pudding & Pie Filling)
1 cup thawed COOL WHIP topping
1 pkg. (10 ounces) round angel food cake
Instructions:
Mix pineapple and dry pudding mix in a medium bowl. Stir in the whipped topping.
Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with on-third of the pudding mixture. Repeat this step with the two remaining layers.
Refrigerate at least 1 hour. You can top with berries before serving.
*Any leftovers need to be stored in the refrigerator.
Let me know what you thought!!! I bet you’re going to LOVE IT!
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July 2nd, 2009 at 11:00 am
I make this all the time, we call it “fruity cake.” It’s so tasty, and not nearly as bad for you as normal cake. I use plain white cake mix though. Definitely a great recipe!