When I was a little girl my dad used to take the family to this wonderful restaurant almost every Sunday.  It was called, El Parador.  Literally translated  “The Stopper”.  Basically this was “the place to stop and eat”… so yummy.  Our lunch was always the same.  Rotisserie chicken right off the spit, avocado salad, [...]

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How to Cook Everything by Mark Bittman is a must have cooking book. How to Cook Everything provides even the most novice cook a great foundation.