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	<title>Comments on: How to Make Empanadas</title>
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	<link>http://www.eatingcleveland.com/2009/04/13/how-to-make-empanadas/</link>
	<description>Cleveland Food Blog - Cleveland&#039;s Chubbiest Blog</description>
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		<title>By: Mikey</title>
		<link>http://www.eatingcleveland.com/2009/04/13/how-to-make-empanadas/comment-page-1/#comment-5855</link>
		<dc:creator>Mikey</dc:creator>
		<pubDate>Mon, 24 May 2010 23:14:16 +0000</pubDate>
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		<description>Thanks for the shell recipe. I moved to a small country town and can&#039;t get the frozen shells anymore. I am going to make them up tonight, and fry up some &#039;nadas tomorrow. I think I&#039;ll try em with sofrito and chicken.</description>
		<content:encoded><![CDATA[<p>Thanks for the shell recipe. I moved to a small country town and can&#8217;t get the frozen shells anymore. I am going to make them up tonight, and fry up some &#8216;nadas tomorrow. I think I&#8217;ll try em with sofrito and chicken.</p>
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	<item>
		<title>By: Yica</title>
		<link>http://www.eatingcleveland.com/2009/04/13/how-to-make-empanadas/comment-page-1/#comment-5387</link>
		<dc:creator>Yica</dc:creator>
		<pubDate>Sun, 14 Feb 2010 03:47:27 +0000</pubDate>
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		<description>Hi I am a food technology student,. I am searching how to do some Ready to Cook empanadas that can be stored in freezer for a long time which do have a vegetable filling. Can you help me? Thanks a lot..</description>
		<content:encoded><![CDATA[<p>Hi I am a food technology student,. I am searching how to do some Ready to Cook empanadas that can be stored in freezer for a long time which do have a vegetable filling. Can you help me? Thanks a lot..</p>
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		<title>By: kathy</title>
		<link>http://www.eatingcleveland.com/2009/04/13/how-to-make-empanadas/comment-page-1/#comment-4772</link>
		<dc:creator>kathy</dc:creator>
		<pubDate>Fri, 28 Aug 2009 19:14:27 +0000</pubDate>
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		<description>Peruvian empanadas I have had are filled with a mix of ground beef,alfonso olives and slices of hard boiled eggs.</description>
		<content:encoded><![CDATA[<p>Peruvian empanadas I have had are filled with a mix of ground beef,alfonso olives and slices of hard boiled eggs.</p>
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	<item>
		<title>By: ma.teresa kabigting</title>
		<link>http://www.eatingcleveland.com/2009/04/13/how-to-make-empanadas/comment-page-1/#comment-4431</link>
		<dc:creator>ma.teresa kabigting</dc:creator>
		<pubDate>Tue, 12 May 2009 11:56:45 +0000</pubDate>
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		<description>I was searching the diffewrent site about empanadas,we have our own empanadas in the philiuppines but i have a lot of friends from argentina peru ecuador and chile but no one can give me the best empanada.anyway ill try this site and im looking for a machine not to big to make the tapa</description>
		<content:encoded><![CDATA[<p>I was searching the diffewrent site about empanadas,we have our own empanadas in the philiuppines but i have a lot of friends from argentina peru ecuador and chile but no one can give me the best empanada.anyway ill try this site and im looking for a machine not to big to make the tapa</p>
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