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	<title>Comments on: How to Cook Everything &#8211; Book Review</title>
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		<title>By: Easy Homemade Bread Recipe &#8211; Only 5 Minutes of Work - Eatingcleveland.com</title>
		<link>http://www.eatingcleveland.com/2009/04/03/how-to-cook-everything-bittman/comment-page-1/#comment-5797</link>
		<dc:creator>Easy Homemade Bread Recipe &#8211; Only 5 Minutes of Work - Eatingcleveland.com</dc:creator>
		<pubDate>Mon, 26 Apr 2010 13:16:22 +0000</pubDate>
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		<description>[...] is a fantastically simple recipe from Mark Bittman. There’s only 5 minutes of real work on your part, the rest of the time lively little yeasts are [...]</description>
		<content:encoded><![CDATA[<p>[...] is a fantastically simple recipe from Mark Bittman. There’s only 5 minutes of real work on your part, the rest of the time lively little yeasts are [...]</p>
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		<title>By: Jeff Hershberger</title>
		<link>http://www.eatingcleveland.com/2009/04/03/how-to-cook-everything-bittman/comment-page-1/#comment-4327</link>
		<dc:creator>Jeff Hershberger</dc:creator>
		<pubDate>Mon, 06 Apr 2009 16:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingcleveland.com/2009/04/03/how-to-cook-everything-bittman/#comment-4327</guid>
		<description>I&#039;m in complete agreement.  Our copy of _Everything_ is over ten years old.  Risotto is actually a really good example - I had to teach myself to make it by looking for common features in several different recipes.

Here&#039;s another:  I learned to roast a chicken from _Roasting_ by Barbara Kafka.  She presents it as a super-simple, adaptible recipe; she tells you what parts are essential and what can be changed.  That alone was worth the price of the book.</description>
		<content:encoded><![CDATA[<p>I&#8217;m in complete agreement.  Our copy of _Everything_ is over ten years old.  Risotto is actually a really good example &#8211; I had to teach myself to make it by looking for common features in several different recipes.</p>
<p>Here&#8217;s another:  I learned to roast a chicken from _Roasting_ by Barbara Kafka.  She presents it as a super-simple, adaptible recipe; she tells you what parts are essential and what can be changed.  That alone was worth the price of the book.</p>
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