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	<title>Comments on: New West Knife Works – Fusionwood Review</title>
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		<title>By: Jeff Hershberger</title>
		<link>http://www.eatingcleveland.com/2009/03/20/new-west-knife-works-fusionwood-review/comment-page-1/#comment-4272</link>
		<dc:creator>Jeff Hershberger</dc:creator>
		<pubDate>Mon, 23 Mar 2009 16:37:01 +0000</pubDate>
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		<description>Not too long ago the New Yorker ran an article about a guy who makes extraordinary knives:

http://www.newyorker.com/reporting/2008/11/24/081124fa_fact_oppenheimer

Cook&#039;s Illustrated said they were the best they&#039;d ever found.  Amazing that after 150 years of R&amp;D, there are still improvements to be found in steel.</description>
		<content:encoded><![CDATA[<p>Not too long ago the New Yorker ran an article about a guy who makes extraordinary knives:</p>
<p><a href="http://www.newyorker.com/reporting/2008/11/24/081124fa_fact_oppenheimer" rel="nofollow">http://www.newyorker.com/reporting/2008/11/24/081124fa_fact_oppenheimer</a></p>
<p>Cook&#8217;s Illustrated said they were the best they&#8217;d ever found.  Amazing that after 150 years of R&amp;D, there are still improvements to be found in steel.</p>
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