I love Garlic! Everything I cook has a little bit of garlic in it. Minced, chopped, sliced… any way that it will best fit the dish. Growing up my mom normally used the garlic powder or garlic salt. When I first got married, my mother-in-law introduced me to fresh garlic. After we would get home [...]
Asparagus Soup Recipe that is easy to make and a delicious treat for even the most novice cook. Asparagus soup has to be the best part about Spring.
OMG!! (For those of you that may not be into instant messaging or texting or twittering, that means ‘oh my god’.) If you haven’t been to Maggiano’s Little Italy in the Beachwood Mall YOU HAVE TO GO AND EAT THERE! Let me stress that again – GO EAT THERE! So of course you as me [...]
The North Union Farmer’s Market in Northeastern Ohio is a great organization, so do what you can do help them out by attending their Spring event.
Who doesn’t love Peanut Butter? If you’ve followed my previous posts, you’ll know that I grew up in Venezuela. Now in the early 90’s it was hard to find a lot of American imported foods, but we were lucky enough to have peanut butter available in the local grocery store. Most people when think of [...]
Chefs, Foodies and food writers all use Twitter every day. Find out who to follow on Twitter in the world of Food.
I’ve always been the kind of person who is good with enough, I’ve never had to have the most or the best. But I often wonder though, do I ever know how good something is if I’ve never had the best? Do I really know what it is like to drive a car if I’ve [...]
What snack is better then potato chips or popcorn? I’d say it’s the Corn Nut. Did you know that Corn Nuts date back to 1936. A gentleman by the name of Albert Holloway invented this wonderful snack. They were sold in his tavern as a bar snack, much like peanuts are set out at bars [...]
Cleveland Catering has a new competitor, Go! Bistro. With the best sandwiches you will ever eat they should be your call the next time you need catering.
St. Patrick’s Day is one of the few days during the year when you can enjoy some kegs and eggs.
