So, if you’ve been following our site for a while now you’ll know that I like to create new and unusual recipes. Well, I’ve got a new one for you.
French Toast Sandwiches
This is definitely the way to go to mix breakfast with lunch. Here’s how you would go about making this wonderful & delicious creation.
Ingredients:
sandwich bread
1 egg for every 2 slices of sandwich bread
deli meat of your choice (recommend ham, turkey, roastbeef, pastrami)
sliced cheese of your choice (recommend provolone, munster, yellow american)
mayo
To make the French toast:
Step 1
1. Take the eggs and crack them and beat them in a bowl as if you were making scrambled eggs.
2. Heat a skillet on the stove and add a very small amount of butter or oil to the skillet so the toast won’t get stuck to your skillet.
3. Once the skillet is hot, take your bread and coat it in the egg. Put it into the skillet and let each side brown. It normally takes about 1 –2 minutes for each side to cook.
4. Once you’ve cooked each piece, set aside to cool down a little bit, 
To make the French toast sandwich:
1. Take two pieces of the already made French Toast and put mayonnaise on one side, add as much cheese & deli meat as you’d like. Top with the second piece of toast. (Remember you can always add or delete an ingredient if you would rather use something else. You may like to add lettuce or tomato or onion to the sandwich as well. All three add excellent flavor and texture!)
2. Serve with either French Fries or your favorite chips.
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