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I recently have become a fan of iGoogle. When you create your personalized account page there are so many options you can add to your page. I however didn’t have a problem with choosing what to add…. I chose the food related links of course!!! One of these links is “Recipe of the Day” from www.taste.com.au . I have found this link to be especially neat! Every recipe I’ve tried has been quite amazing. I thought I’d share yesterday’s ‘Recipe of the Day’, Classic Pavola. The readers have given this recipe a 5/5. Try it, I know you’ll love it!
Classic Pavlova- Cooking Time – 75 minutes
Ingredients (serves 6)
1 tablespoon cornflour
6 eggwhites
1 teaspoon cream of tartar
1 1/3 cups caster sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
200ml pure cream
250g frozen raspberries, slightly mashed
Method
Preheat oven to 200°C. Draw a 24cm (diameter) circle on a sheet of baking paper. Place, pencil-side down, on a baking tray. Dust lightly with 1 teaspoon cornflour.
Using an electric mixer, beat eggwhites and cream of tartar in a large bowl until soft peaks form. Add sugar, 1 tablespoon at a time, beating constantly until thick and glossy. Add remaining 3 teaspoons cornflour with the last tablespoon of sugar. Fold through vanilla and vinegar.
Spoon meringue onto baking paper. Shape into a circle, using the pencil mark as a guide, with a slightly higher edge and a low centre. Reduce oven to 100°C. Bake for 1 1/4 to 1 1/2 hours or until dry and crisp. Turn off oven and open oven door. Cool completely in oven (pavlova may sink during cooling).
Slide pavlova onto a serving plate. Spread with cream and top with raspberries. Serve.
Photo By: acme
Source : Super Food Ideas – September 2006, Page 26 Recipe by Frank Percy (www.taste.com.au)
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