It looks like my favorite knitting blogger is no longer going to be able to go out for a nice plate of foie gras in her home town. Not that she would care. Seeing that she doesn’t eat meat, I doubt she cheats on the down low with fattened duck liver.
Tacoma Park is one of many locations to ban foie gras and although Chicago recently reversed their ban, I think it is about time for the City of Cleveland to step up and prevent the sale of foie gras in the City.
The fattening of these livers is an very cruel process that involves confining the birds and continually force feeding them up until their demise. I can’t think of anything more sickening. In a city of do nothing politicians, well some of them are active in the community, one of them should lead the effort to make Cleveland foie gras free.
Tagged with: Ban Foie Gras • Foie Gras Laws
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