Comments on: Cheese Crackers – Make Your Own and They’ll Taste Like Cheese

By: Connie

Connie — Tue, 31 Jan 2012 16:50:14 +0000

Any thick drinking glass or smooth jar will work for a rolling pin, or thermas jug or…. Just turn on the side, powder with flour and roll away. Just be careful to not apply excessive pressure that would break the glass items. I have done this for years successfully.

By: K

Sun, 22 Jan 2012 19:06:09 +0000

Crumbs. All I got were crumbs. Refrigerating made no difference. This was totally unroll-able and would not stick together no matter what I did. I can’t even imagine what I could have done wrong. Used exact measuring and exact method. Tell me I’m not the only one?

By: Sharon

Sharon — Mon, 14 Nov 2011 06:11:40 +0000

I thought your ideas were great. You could also try forming the dough into a log and cutting with a cheese slicer.

By: Mark

Mark — Fri, 28 Oct 2011 12:53:05 +0000

You can Heather, but you’ll get a much crispier and thinner cracker. The water in the butter turns into steam when cooked creating all those little pockets.

By: heather

heather — Thu, 27 Oct 2011 15:17:56 +0000

can I use oil instead of butter?

By: Got Goldfishes? « Musings of a Stay-at-Home-Mom

Got Goldfishes? « Musings of a Stay-at-Home-Mom — Thu, 29 Sep 2011 23:09:47 +0000

[...] making our own cheesy crackers. What I found is they all have the same basic recipes. I used this recipe for our adventures today. I used whole wheat flour instead of all-purpose flour and mild cheddar [...]

By: Consuela

Consuela — Thu, 25 Aug 2011 04:51:29 +0000

Just made these. They smell and taste amazing!

By: Margarita

Margarita — Tue, 26 Jul 2011 18:01:11 +0000

First time that I read your recipes and I LOVE THEM!!!!
Thank you,
Margarita

By: Jozie77

Jozie77 — Sun, 19 Jun 2011 22:41:22 +0000

Thank you so much, from me and from my boys, whose health is my number one priorty. I hate buying crackers from the store which are full of hydrogenated oils and transfatty acids. Yeah, finally a cracker recipe, and guess what the crackers taste like cheese instead of dry flour!!