written by: Mark stored in: Must Reads
Writer/Eater David Lay has a piece in the most recent issue of the Lakewood Observer about my favorite restaurant, Melt.
The picture on the article alone makes me feel like closing this laptop and getting in my car.
Tagged with: Food Writing • Press
Some other posts you might enjoy:
May 15th, 2008 at 7:59 am
OH MY GOSH…. that looks soooo good!!! Mark, you better go try one for all of us and figure out what’s on it…. this we will have to learn how to make!
[Reply]
May 15th, 2008 at 7:59 am
OH MY GOSH…. that looks soooo good!!! Mark, you better go try one for all of us and figure out what’s on it…. this we will have to learn how to make!
[Reply]
May 21st, 2008 at 5:28 am
I had my first “MELT” experience yesterday – YUMMY – Had the Municipal and brought half back with me. Can’t wait until they expand because the wait was almost a half hour at lunchtime. Other than that, it was fantastic. I wanted the Parma but no one was a taker for splitting with me.
[Reply]