Comments on: How to Make Perogie, Pierogie, Perogi, Perogy, Pirohi, Piroghi, Pirogi, Pirogen, Piroshke or Pyrohy

By: DoughBoy

DoughBoy — Mon, 23 Jan 2012 20:11:49 +0000

If you want to try a very authentic pierogie stop by Perla Homemade Delights in Parma they make the dough very thin and delicate, I like to fry them in just a little bit of oil in the pan at high heat so they come out nice and crispy! If you’re not from around Cleveland they also ship them at perlapierogies.com

By: Pierogies « MAmbeRK Brews and News

Pierogies « MAmbeRK Brews and News — Thu, 20 Oct 2011 15:29:47 +0000

[...] pierogies did not go as smoothly as I would have liked. I followed this recipe, which worked great the last time we tried it. This time the dough was way too wet. I added [...]

By: Lara

Lara — Sat, 08 Oct 2011 16:12:04 +0000

Into my potato filling, i use mashed potatoes (mashed with real butter and sour cream), sauteed vidalia onions, shredded cheese (whatever i have on hand will work), a little bit of fresh dill, and most importantly, BACON! Not only do i use bacon, but i admit to putting in a little bit of the bacon grease. My recipe will not win any award in a diet category, but my Polish grandpa loves them! I was taught to freeze them before boiling, but I always boil them to save time, and it saves time on the day you eat them.

By: Shantel

Shantel — Fri, 19 Aug 2011 21:43:54 +0000

Making these for the little homies (my one yr old and 10month old nephew)

By: Mohamad Ali

Mohamad Ali — Mon, 25 Jul 2011 16:33:59 +0000

Hi, this dish seems close to Malaysian’s daily dishes.. We called it as ‘Karipap’ (Curry Puff).. Anyway, by trying different fillings, perhaps we can get a better recipe for this though..

By: Ashley

Ashley — Mon, 18 Jul 2011 20:53:25 +0000

Hey Mark,
Excited to try this recipe tonight! My Polish grandmother has been making perogies for what seems like forever, and teaching my sisters and me along the way. I can’t find her recipe, but am craving them so am going to give this one a whirl. Thanks for posting!

By: Karen

Karen — Fri, 22 Apr 2011 22:01:44 +0000

This is the most entertaining recipe i’ve ever read! thank you! I will be making pierogies for my first time this weekend, and yours is the recipe i will use! so where are the best wings in mayfield? i live there.

By: Barbara Erdman

Barbara Erdman — Sun, 06 Mar 2011 02:52:56 +0000

I remember my grandma (Babche), and visiting her every summer in Pennsylvania. We would beg her to make Perogies…and she would. We loved the potatoes and cheese ones, but she also made Huckelberry ones…..and my cousins and I would go and pick the Huckelberries right down the road until we had pails and pails full. She would then in turn make us the Huckelberry Perogies along with the Potatoes and Cheese ones. Those were some great memories. Perogies are the best thing that ever happened since (sliced bread)… LOL Its worth the effort to make them. There is nothing else quite like it. Enjoy…

By: Ashley in Massillon

Ashley in Massillon — Mon, 28 Feb 2011 18:54:49 +0000

Thanks for the recipe it was easy and awesome! I couldn’t stop laughing while I was reading this recipe!