Famed Cleveland author and chef Michael Ruhlman has written a new book, The Elements of Cooking. It is Ruhlman’s 12th book and finds itself more along the lines of a kitchen reference rather than cookbook. Alton Brown said of Elements:

“The last few decades have seen an explosion of interest in cooking as well as a serious breakdown in the language of the kitchen. The result: chaos. In The Elements of Cooking, Michael Ruhlman seeks to clear the babble and put us all on an even playing field. His explanations of terms and especially techniques are concise, clear, even diplomatic. Best of all they make sense.”

Ruhlman is also making his way back to town on the 16th of this month to teach a cooking class at the Viking store in Legacy Village. The class is at 6:30 and Ruhlman will weave his way through his book in the gorgeous Viking kitchen.

If Learning to cook is something you’ve always wanted to do an Online Degree in Cooking might be the perfect answer. You can take Classes from your home office and use your kitchen as a lab! Distance Learning has helped millions of people Study their passions.