Subscribe to my RSS feed or follow me on Twitter. As many of you know I will be getting married in a few weeks here. As a result of the constant planning that is required for a wedding these days I unfortunately haven’t had much time for posting recently. While I will be changing that [...]
I don’t know how I manage it, but I would guarantee I get more hate mail than any other food blogger. Considering the comedic value of this stuff I have decided to start sharing it with my loyal readers.
This email was from Maria in Geneva about my post on Louisa’s one of the worst [...]
Ahh, Bacon Salt. When I mentioned this product previously, my post was inundated with comments about how Bacon Salt was the greatest thing since well, real bacon. Obviously, something was up, so I put up another post smearing the good name of Bacon Salt. It wasn’t long before one of the owners of the company [...]
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I had never heard of Absinthe until a few years ago when I went to a Mitch Hedberg show and he did bit about the drink that went something like this:
"I was in Ireland. I got to drink absinthe in Ireland. Absinthe is a liquor that they outlaw. It’s supposed to make you [...]
Pluot? What on earth, might you ask, is a pluot? I was wondering the same thing myself when I saw the pile of these guys at Giant Eagle, so I decided to pick a few up. Of course, the brain trust working the produce department had a sign up that said, "Plouts", so I walked [...]
- I went to Cleats earlier this week for their chicken wing special, their service still sucks, but the wings were truly luxurious. If they could make tofu taste that good I would become a vegetarian. No Birkenstocks though.
-Although I always dread going to Red Robin, I have a fear of children with free access [...]
Now, this is a really cheap-ass thing to do, but there is a way you can save yourself some cash when you’re in the mood for a Big Mac.
Here is what you do: You order a 99 cent double cheeseburger without ketchup and mustard. Then, you ask for a side of the Big Mac sauce. [...]