Comments on: How to Make Cavatelli By Hand – Part Dos http://www.eatingcleveland.com/2007/07/30/how-to-make-cavatelli-by-hand-part-dos/ Cleveland Food Blog - Cleveland's Chubbiest Blog Thu, 11 Mar 2010 20:29:42 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: Vinny http://www.eatingcleveland.com/2007/07/30/how-to-make-cavatelli-by-hand-part-dos/comment-page-1/#comment-4846 Vinny Sat, 10 Oct 2009 15:42:16 +0000 http://www.eatingcleveland.com/?p=276#comment-4846 I am going to try to make the pasta this week. I read everything several times and did not see how many pounds it makes. You say 3lbs of flour does that mean its 3lbs of pasta? Thanks so much I am going to try to make the pasta this week. I read everything several times and did not see how many pounds it makes. You say 3lbs of flour does that mean its 3lbs of pasta?

Thanks so much

]]> By: ken webb http://www.eatingcleveland.com/2007/07/30/how-to-make-cavatelli-by-hand-part-dos/comment-page-1/#comment-4795 ken webb Tue, 22 Sep 2009 22:55:40 +0000 http://www.eatingcleveland.com/?p=276#comment-4795 My mothers husbands family came from off the boat Cicali And would come from new york to chicago and make them. THEY ARE GREAT. I never got the recipie before but she used the ribbed cover of a tupperware bowl to make. You know the ones that are kinda like a starburst with the lines going straight from the outside edge to the center. She would just run her fingers around the edge with a piece of doe and get a perfecr one every time. She said was by far the easyest way she ever found. Thought ya might want to try it My mothers husbands family came from off the boat Cicali And would come from new york to chicago and make them. THEY ARE GREAT. I never got the recipie before but she used the ribbed cover of a tupperware bowl to make. You know the ones that are kinda like a starburst with the lines going straight from the outside edge to the center. She would just run her fingers around the edge with a piece of doe and get a perfecr one every time. She said was by far the easyest way she ever found. Thought ya might want to try it

]]> By: ken wee http://www.eatingcleveland.com/2007/07/30/how-to-make-cavatelli-by-hand-part-dos/comment-page-1/#comment-4794 ken wee Tue, 22 Sep 2009 22:54:22 +0000 http://www.eatingcleveland.com/?p=276#comment-4794 My mothers husbands family came from off the boat Cicali And would come from new york to chicago and make them. THEY ARE GREAT. I never got the recipie before but she used the ribbed cover of a tupperware bowl to make. You know the ones that are kinda like a starburst with the lines going straight from the outside edge to the center. She would just run her fingers around the edge with a piece of doe and get a perfecr one every time. She said was by far the easyest way she ever found. Thought ya might want to try it My mothers husbands family came from off the boat Cicali And would come from new york to chicago and make them. THEY ARE GREAT. I never got the recipie before but she used the ribbed cover of a tupperware bowl to make. You know the ones that are kinda like a starburst with the lines going straight from the outside edge to the center. She would just run her fingers around the edge with a piece of doe and get a perfecr one every time. She said was by far the easyest way she ever found. Thought ya might want to try it

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