Our previous post on how to make homemade cavatelli by hand was quite popular, so I wanted to add a couple of things I have learned since then about making these bad-boys: -You can upgrade that basic recipe by adding flavorings to the dough. Sun dried tomatoes, oregano, basil, garlic, and red pepper flakes would [...]
Some quick hits with the best stuff we’ve found across the Interwebs relating to food: This Crispy Cones place looks awesome, I hope these things get to Cleveland soon. Adam over at the Amateur Gourmet offers some solid tips on how to give that boring bowl of pasta some actual flavor. Not much you can [...]
Cleats Club Seat Grille 30829 Euclid Avenue Wickliffe, OH 44092 (440) 944-4462I’ve written previously about some good experiences I’ve had at the Cleats in Wickliffe, but I went there the other day with Jessie (my fiance) and it was an awful visit. I got the hot garlic Parmesan chicken wings and Jessie got a chicken [...]
Luisa’s Mexican Grill41 N. BroadwayGeneva, Ohio 44041440-466-3327I was told by a co-worker months ago that there was this great "authentic" Mexican restaurant in Geneva by the name of Luisa’s. How exciting I thought, another real Mexican restaurant within 20 minutes of my house. Little did I know that Luisa’s was about as authentically Mexican as [...]
We’re having a contest here to give away some of the cool stuff that we got from the good folks at Hibachi House. The first prize is going to be the huge soft-sided cooler that they sent us, the second prize will be a coupon for a free Hibachi House meal at your local retailer [...]
To all the hippies out there that want us to use corn to power our cars, let me say thanks. As a result of all the corn being used for the inefficient juice known as ethanol, the times they are a changin’: Dairy Prices Soar – Products like ice cream and pizza will now be [...]
Did someone order a ham? This here ladies and gentlemen is Manuel Uribe (no relation to Jose Uribe) who is now the fattest man ever. Mr.Uribe is truly a man with ambition tipping the scales at 1,234 pounds. Someone we can all look up too here at eatingcleveland.com as a true hero and legend. Two [...]
Homeboy over at Blue Plate Bachelor had a post the other day about, Bacon Salt and I couldn’t pass up posting about it myself. At first glance this seems like the second greatest invention ever (chicken nuggets shaped like animals being the first), but the more I thought about this stuff, the more I thought [...]
She’s like Rachel Ray, but good looking. Whoa! I need to keep up on my Food Network watching. I got a newsletter today from the Food Netowrk and this lady was on it, so I thought to myself that they are really trying to "sex-up" the network by putting pictures of hot chicks on their [...]
I got an email a few weeks back asking if I would be interested in reviewing a new frozen Chinese meal. Free food? Um, yeah! At that point in time I hadn't taken into account the logistics of it all, but one day I came home to find an enormous box on my porch. The [...]
