This recipe is so damn cheesy, you have to say cheese twice. Not only that, but making it is easier than Anna Nicole Smith. What? Too soon?

Markaroni and Cheese, Cheese

2 lbs. elbow macaroni
1 Can Campbell's Cream of Mushroom Soup
1 Can Campbell's Cheddar Cheese Soup
32 oz. Velveeta Cheese
1 lb. Chicken diced, cooked

1. Boil some water and throw the pasta into the bath. When its done, take it out and drain it. It's pasta folks, not rocket science.

2. While the pasta is cooking, in a pot on low heat, combine the Mushroom soup, Cheese Soup and the Velveeta. Stir to combine and prevent the bottom from scorching. Once combined, keep on low heat.

3. In a large bowl combine the pasta, cheese sauce and the chicken. Stir well to ensure the pasta is coated.Â

4. Try to figure out why the hell you are reading through a recipe this freaking easy.

5. Place everything you can fit into your largest casserole dish, eat what doesn't fit now. Thank God you don't care about your weight. Put the casserole, covered, into a 300 degree oven for 15 minutes.Â

6. Remove from oven and let rest, covered, for another 15 minutes.

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