A friend of mine down the street hails from the South American country of Peru.  At a recent dinner party he and his wife brought down a traditional Peruvian dessert of mazamorra.  The best description of mazamorra comes from the Lima Beans and Dehli Cha blog, "Mazamorra is something between Jello and pudding".  It has a very weird consistency, but at the same time it tasted alright.  The taste reminded me of a watered down grape jelly.  If that doesn't sound appetizing, I don't know what does.

Apparently, you make mazamorra just like Jello, out of a box.  At least my friend did.  You can apparently make it from scratch with blue corn, but I really don't know if it would be worth the time.  I've looked for it at Giant Eagle and I have not been able to find it, not even in the Painesville Giant Eagle.  If you are interested in trying it for yourself, I would visit one of the Mexican grocery stores in Painesville.  I know there is one on Washington Street and I think there may be one down in North Painesville on State Street.