I came across a new food and recipe site today, snacksby.com.  It seems a little quirky right now and the recipes are pretty weak, but I'm gonna give it some time since its just getting up and running.  You might want to check it out.

I'm starting a new category today, The Food Virgin.  Like many people, I've led a pretty sheltered food life.  I don't think it was anyone's fault in particular, but there are a lot of foods out there that I have never even tried before.  Whether it was out of fear or just disintrest, I've never [...]

I was luckily enough to take a trip to the onion capital of the world last week, Vidalia, Georgia. If you've never been to Vidalia before, you're not missing much.  I'll be completely honest, I didn't see one damn onion field the entire time I was there.  Granted it was like an hour, but I [...]

That title pretty much says it all.  One day, 12 hours and 43 pounds of pulled pork.  Yum. I did something I said that I would never do again, barbecue pork shoulder roasts.  I had done this one before and I wasn't very pleased with the results.  I think that the bone heats up too [...]