While I was on vacation I jotted this recipe down, but I don't recall where I found it. I can't wait to try it though.
Pancetta Wrapped Mushrooms
24 Porchini or Crimini Mushrooms
3 Cloves of Garlic, Thinly Sliced
3 Oz. Sliced Pancetta
1 T Olive Oil
Wash the mushrooms to remove any residual dirt. Make a small slit in the top of each mushroom and insert one slice of the garlic. Wrap each mushroom with a piece of the pancetta and secure it with a toothpick. Arrange on a sheetpan and brush with olive oil. Cook at 450° for 15 minutes.
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