I like eggs a great deal, however I find myself incapable of eating anything other than scrambled eggs. Others get to enjoy the millions of different ways that eggs can be prepared and I'm stuck with scrambled. While I don't mind cooking over-easy, sunnyside-up or boiled eggs for others, I must say that I am not very good at it. One way I have never even tried before is poaching. I've seen poached eggs prepared a number of different times, usually they are cracked into some boiling water and left to harden up. Apparently though, according to B3TA , that's not the best way. I think you'll find their best method very interesting.
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