No, not like that. I live on the East-side of Cleveland. Anyway, I tried two fruits this weekend that I had never eaten before, papaya and mango. Both have a very complex flavor I wasn't quite able to wrap my mind around. Maybe I was thinking too hard, but I could tase so many flavors within each one of the fruits. Also, they were very fiberous which is something I found surprising. The Papaya moreso than the mango. The pit or the seed of the mango was a real pain in the ass, so if someone has a recommendation on how to take one of those apart I would appreciate it. I think I may have seen it on Good Eats one time, but that was a while ago. Which did I like better? I think I have to go with the mango. Maybe it was just the one that I got, but it was very juicy where as the papaya was a little dry.
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