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This has to be my favorite time of the year. Summer’s oppressive heat and humidity isn’t here yet, so it’s enjoyable to spend time outside and can’t think of anything more fun to do than pick strawberries. I can remember years back picking strawberries with my family where my motto was always “one for me, one for the basket”. Luckily they never weighed me on the way out.
It’s impossible to beat the sweetness of a freshly picked strawberry, but you can preserve most of it with a bit of culinary magic by making strawberry jam. In this tutorial I’ll not only provide you with an easy strawberry jam recipe, but also show you step by step how to can it so you can enjoy that strawberry flavor throughout the year.
